I am not at the point where I can say I am, or will be, vegan; but, as I have said before, I do intend to mostly eat vegetables, grains and fruits. After having heard Bob (from the Biggest Loser) explain the vegan lifestyle, I am finding myself more interested in it.
Plus, after having read the recipe for Pineapple Upside Down Cake with Cream Cheese Frosting, which I believe is the very same one Tommy Lee twitted that he was going to be making one day, I am even more intrigued.
No, not because it was Tommy Lee, regardless of how name-dropping this post is starting to sound. I read the recipe because I was wondering how it could be vegan and, yet, have cream cheese frosting. It can because it doesn't. They just call it that, because, that is what it looks like; and, presumably, tastes like.
http://fatfreevegan.com/blog/2012/06/08/carrot-cake-with-pineapple-cream-cheese-frosting/
http://www.deepesthealth.com/2007/7-keys-to-a-balanced-vegan-diet-in-line-with-chinese-medicine-philosophy/
http://www.easyveganmeals.com/acid-reflux-ph-balance
http://www.thedailygreen.com/healthy-eating/blogs/healthy-food/healthy-vegan-diets-47020801
http://living-vegan.blogspot.com/2007/02/vegan-sample-meal-plans.html
I was watching King of Queens and pancakes were mentioned, so I looked this up:
http://www.food.com/recipe/5-minute-vegan-pancakes-132263
http://vegweb.com/recipes/best-tasting-pancakes-ever-vegan-or-otherwise
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